Corn Casserole

Though I am 100 % against winter and all the cold weather and icy roads that accompany it, I do enjoy the cozy home cooked feeling that winter brings. The recipes that fill the tables are like sherpa blankets wrapping you up tight. Consider this the 5 ingredient sherpa blanket, how can you go wrong with this!

Ingredients:

• 1 can of sweet corn, drained

• 1 can of creamed corn, not drained

• 1 cup sour cream

• 1/2 cup butter, melted

• 1 box Jiffy Corn Muffin Mix

Instructions:

1. Preheat oven to 350 degrees.

2. In a medium size bowl, combine all ingredients until well incorporated.

3. Pour mixture into a greased 8”x 8” pan.

4. Cook uncovered for 45-50 minutes, until top and edges are golden brown.

5. Remove from oven, let cool.