Coconut Maple Caramels

Ingredients:

• 1 cup coconut milk

• 1/4 cup maple syrup

• 1 tsp vanilla extract

• 3/4 cup maple sugar

• 1/2 tsp sea salt

Instructions:

1. Prep a 9x13 pan and line with parchment paper. Set aside.

2. Place a medium saucepan over medium-high heat.

3. Combine all ingredients (except the salt). Whisk continuously until caramel reaches “soft ball” consistency or between 235-240 degrees F.

4. Remove from heat, and pour into pre-lined container.

5. Sprinkle with sea salt.

6. slice into squares and twist into parchment paper.

7. Store in fridge

8. Enjoy!